Since Thistle Hotels just had their big cook off session, we thought  it’s a great opportunity to share some of our culinary secrets with you. For the next few weeks, in our new series of posts we will be presenting the best recipes developed by our amazing chefs: Billy Campbell, Marcel Korpelshoek and Gary Shacklady.

Today we would like to share a recipe for Panzanella Salad by Billy Campbell:

Here’s a little bit about our Executive Chef at Thistle Glasgow who created the recipe: 



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