Since Thistle Hotels just launched their winter menu we thought  it’s a great opportunity to share some of our culinary secrets with you. For the next few weeks, in our series Thistle Chef Recommends we will be presenting some of the best recipes developed by our amazing chefs.

Today we would like to present a recipe for the timeless classic: Gloucester Old Spot Sausage & Parsnip Mash. Enjoy!

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