From our Manchester hotel, our Know-How Squad member today is: Julie Chadwick, Wedding Specialist Julie, our Meeting and Events Sales Manager at The Portland, has been organizing meetings and events at our hotel in Manchester for the last three years. What do you love most about your job? One of the things I enjoy...
Today we would like to introduce to you, from our hotel in Aberdeen: Christina Canale-Dow, Food and Beverage Manager at Thistle Aberdeen Altens What do you love most about your job? One of the things I like most about my job is that every day is different, and with 32 Food & Beverage staff to...
This week we are introducing to you Ken Eunson, Head Concierge at Thistle Brighton Ken has been the head concierge at Thistle Brighton for the last 13 years. He is also a member of the Society of the Golden Keys, which is part of Union Internationale des Concierge D’Hotels, an international knowledge-sharing network of concierges....
Today we are leading you behind the scenes of our culinary delights at Thistle and introduce you from our Hotel in Cheltenham: Martin Ng, Head Chef Martin is Head Chef at Thistle Cheltenham and has worked his way up through the ranks. As Head Chef, he manages the kitchen team and ensures they are delivering...
Today we’d like to introduce to you our Guest Relations Manager, Ahmed, from The Rougemont in Exeter. When looking for Ahmed, you will mostly be able to find him in the hotel lobby or in the hotel lounge, talking to guests. Ahmed cares for every guest that walks through the doors to make them feel...