We have recently told you about the stars that our The Crown Social Restaurant was awarded with. Today, we would like to tell you about another star of ours:
Marianne Brown, our Operations Manager at Thistle Kensington Gardens, has this week been recognised for her contributions to the hospitality industry with the prestigious Caterer and Hotelkeeper ‘Acorn’ Award.
The award recognises the hospitality industry’s brightest young stars and awards 30 people under 30 who have been nominated by their peers and colleagues for having made an impression in their field.
Marianne began her career at Thistle Euston and Cannizaro House on Thistle’s management training programme and quickly progressed into management roles, overseeing teams of over fifty colleagues. With experience across Front of House, Front of Office, Reservations and Housekeeping, Marianne has recently moved into her second Operations Manager role at the newly refurbished Thistle Kensington Gardens.